SDPMart Indian Eggplant Curry Masala Mix for 2LB Gravy

SDPMart Indian Eggplant Curry Masala Mix is a flavorful blend of traditional Indian spices specially crafted to prepare a rich, aromatic, and delicious eggplant curry. This ready-to-cook masala brings out the natural flavors of Indian eggplant with a perfect balance of spices, creating a satisfying curry that pairs beautifully with rice, dosa, chapati, or other Indian breads. Enjoy the authentic taste of homemade-style eggplant curry with the convenience of a carefully prepared spice blend.

Cooking Instructions

• Wash 1 lb of small Indian eggplants, trim the stems halfway, and dry them thoroughly.
• Stir-fry the eggplants in a pan with cooking oil until they are cooked and lightly browned.
• Add 300 ml of hot water to the ready-to-cook masala and mix well to prepare a smooth paste.
• Heat 125 ml of sesame oil in a pan, add the masala paste, and cook until the oil separates from the masala, allowing the spices to release their rich aroma.
• Add 600 ml of water, or adjust according to your preferred consistency, and cook until the gravy is well prepared.
• Add the fried eggplants to the gravy and cook until they absorb the flavors of the masala.
• Garnish with coconut oil, mustard seeds, red chilli, curry leaves, and coriander leaves before serving.

Serve hot with rice or your favorite Indian bread and enjoy a flavorful traditional eggplant curry.

Search Code : 3290

Barcode : 810123948581