SDPMART Asafoetida (Hing) Powder 100 GMS

Asafoetida, also known as hing, is a pungent spice commonly used in Indian cuisine to add depth and flavor to dishes. When cooked, asafoetida imparts a unique, savory, and slightly garlicky taste, making it a key ingredient in many lentil, vegetable, and curry-based dishes. Often added to tempering or tadka, it enhances the overall aroma and richness of the dish. 

Culinary Uses: 

Asafoetida is a key ingredient in tempering dals, curries, and vegetable dishes for its unique flavor. It is commonly used in spice blends, pickles, chutneys and an Indian soup (rasam) to enhance taste and digestion.