SDPMart Thalapakattu Biryani Masala Mix for 2LB Meat

Transform your biryani into a culinary masterpiece with this authentic Thalapakattu Biryani Masala Mix. Each pack contains  carefully selected spices that bring the signature taste of traditional Thalapakattu biryani to your kitchen. This versatile masala mix is perfectly portioned for 2 pounds of meat, making it convenient to create a flavorful and aromatic biryani without the hassle of measuring multiple spices.

The rich blend captures the essence of authentic Indian cuisine, infusing your dish with deep, complex flavors that will transport your taste buds to the streets of Tamil Nadu. Whether you're an experienced cook or new to Indian cuisine, this masala mix helps you achieve restaurant-quality results at home. This ensures you always have this essential spice blend on hand when the craving for a delicious biryani strikes.

Cooking Instruction:

Wash 2LB of meat or mixed vegetables and 2LB of Basmati or Seeraga Samba Rice. Pre-cook the meat or mixed vegetables as required. Add 300ml of hot water to the ready to cook masala mix and make a paste. Heat 50ml of cooking oil and 75ml of ghee in a pan and add the masala paste. Stir it well and let this mixture cook until the oil separates from the masala mix. Then add the pre-cooked meat or mixed vegetables to the masala mix and sauté until it turns golden brown. Add 100ml curd, mix thoroughly and sauté for few minutes. Now add required water for cooking the rice and allow it to boil. Finally add Rice, 1 tablespoon lemon juice, Ghee, mint leaves and mix it well. Cover the pan and cook it until the biryani is done.